Our Menu

Explore TCG's menu options. From our standard American cuisine, to your favorite foods with a Cajun kick, we've got great food you'll enjoy.

DAILY MENU BRUNCH

STARTERS //

Crispy Fried Oysters

{ 16 }

Shrimp & Corn Fritters

{ 9 }

Fried Brussels Sprout

{ 8 }

Crab Cake Appetizer

{ 13 } limited availability

Seafood & Andouille Sausage Gumbo (Shrimp & Crabmeat)

{ 10/cup } { 14/bowl }

Cajun Chicken Quesadilla

{ 15 }

Fried Calamari tossed in Ponzu Sauce

{ 13 }

Kale & Artichoke Dip with Chips

{ 14 }

Beignets

{ 3 count 5| 6 count 8 }

SALADS //

(Dressings: Honey Mustard, Red Wine Vinaigrette, Jalapeno Ranch, Bleu Cheese Vinaigrette, Caesar, Chef’s Dressing)

Side Salad (House or Caesar)

{ 10 }

{ 19 }

Grilled Salmon

Fresh Spinach, Grilled Norwegian Salmon, Cabbage, Mint, thinly sliced Red Onions, Mandarin Oranges & Chef’s Dressing

{ 19 }

{ 17 }

Shrimp Cobb

Mixed Greens, Grilled Shrimp, Bacon, Avocado, Corn & Tomato served with Jalapeno Ranch Dressing

{ 17 }

{ 18 }

Bleu Byrd

Mixed Greens, Blackened Chicken, Fresh Fruit, Nuts, Craisins, Bleu Cheese Crumbles with Bleu Cheese Vinaigrette

{ 18 }

Kale & Beet

Kale, Beets, Roasted Sweet Potatoes, Pecans, Red Onions, Corn, Red Peppers & Chef's Dressing

{ 18 }

SANDWICHES & BURGERS //

(All served with choice of French Fries, Coleslaw, Jasmine Rice , Chargrilled Broccoli, Veggie of the Day or Garlic Parmesan Mash Potatoes)

{ 21 }

Salmon Club

Blackened Salmon, Spinach, Tomato, Applewood Smoked Bacon & Remoulade Sauce on French Bread

{ 21 }

{ 17 }

Cheeseburger

Lettuce, Tomato, Pickle, Red Onion, Mayo, Mustard & sliced Cheddar on toasted Brioche bun

{ 17 }

Po-Boy

{ Catfish/16 Shrimp/17 Oyster/19 }

{ 18 }

Veggie Burger

BBB House-Made Patty (Beets, Black Beans, Brown Rice) Dressed with Spinach, Swiss Cheese, Tomato, Red Onions and a side of Steak Sauce

{ 18 }

{ 15 }

Cajun Chicken Sandwich

(Blackened or Fried) Chicken Breast, sliced Pepper-Jack, Red Onions, House-Made Slaw & Remoulade Sauce

{ 15 }

ENTRÉES //

{ 23 }

Shrimp & Grits

Sautéed Shrimp, Andouille Sausage & Onions over grits with House-Made Parmesan Cream Sauce

{ 23 }

{ 21 }

Fried Catfish & Shrimp

Served with French Fries, Coleslaw & side of Remoulade Sauce

{ 21 }

Lemon Pepper Chicken & Broccoli

Served with Jasmine Rice & Lemon Caper Cream Sauce

{ 21 }

{ 26 }

Lamb Shank

Slow cooked, Bone-In shank with Garlic Parmesan Mash

{ 26 }

Grouper

Served with roasted root vegetables and house-made Chimichurri Sauce

{ 26 }

{ MKT }

Blackened Ribeye

12-14 oz. Hand-Cut Steak served with French Fries and steak sauce

{ MKT }

{ 28 }

Cajun Seafood Pasta

Shrimp, Crawfish, Andouille Sausage, Garlic, Onions & Penne Pasta in Parmesan Cajun Cream Sauce

{ 28 }

{ 27 }

Blackened Salmon Opelousas

Salmon topped with a Crawfish Mushroom Opelousas Sauce over Jasmine Rice

{ 27 }

{ 26 }

Blackened Pork Chop

Bone-In center-cut chop cooked to preferred temperature served with garlic parmesan mashed potatoes and Mushroom Thyme sauce

{ 26 }

{ 17 }

Cajun Seasoned Chicken Tenders

Served with French Fries, Honey Mustard and BBQ Sauce

{ 17 }

SIDES //

House Cut Fries

{ 7 }

House-Made Coleslaw

{ 7 }

Sauteed Kale & Garlic

{ 7 }

Jasmine Rice

{ 7 }

Garlic Parmesan Mash

{ 7 }

Veggie of the Day

{ 7 }

Chargrilled Broccoli

{ 7 }

DESSERTS //

Corner Square

{ 7 }

(3 count) Beignets

{ 5 }

(6 count) Beignets

{ 8 }

Brownie å la Mode

{ 7 }

Sorbet

{ 6 }

Brunch is served on Saturdays ONLY from 11am-2pm. We take pride in preparing our food from scratch. All Brunch items have limited availability.

ENTRÉES //

{ 17 }

Grilled Salmon

Two Sunny-Side Up Eggs, Spinach, Onions, Tomatoes, Multi-Oat Toast & Hollandaise Sauce with a side of Seasonal Fruit

{ 17 }

French Toast (Brioche) served with warm syrup

{ 12 }

{ 23 }

Rainbow Trout & Grits

(Blackened or Fried) with Grits & Parmesan Cream Sauce

{ 23 }

{ 15 }

Chicken & Waffle

Boneless Deep Fried Chicken Breast served on a Belgian Waffle

{ 15 }

{ 17 }

Cajun Chicken Chilaquiles

Cajun fried corn tortillas in a salsa Verde topped with blackened chicken, one egg, black beans, red onions, tomatoes, queso fresco, avocado & sour cream

{ 17 }

OMELETS //

(All served with choice of Grits/Breakfast Potatoes & English Muffin. Substitute Seasonal Fruit for Grits/ Potatoes for additional { 2 })

{ 17 }

Seafood Omelet

Shrimp, Mushrooms, Spinach & Parmesan topped with Crab Meat & Drizzled with Parmesan Cream Sauce

{ 17 }

{ 16 }

Spicy Chicken Sausage & Shrimp Omelet

Cajun seasoned with onions, green peppers, spicy chicken sausage & shrimp with cheddar, pepperjack and jalapenos

{ 16 }

{ 9 }

Build Your Own Omelet

Add an array of veggie, cheese and protein options with itemized pricing

{ 9 }

SIDES //

Breakfast Potatoes/Grits

{ 4 }

Brown Sugar Craisin Pecan Oatmeal

{ 6 }

Belgian Waffle

{ 7 }

Seasonal Fruit

{ 4 }

Two Eggs

{ 2 }

English Muffin

{ 1 }

Applewood Smoked Bacon or Chicken Sausage

{ 4 }